Our Excellence

OUR EXPERTISE

We analyse your business, determine problem areas, produce solutions and make suggestions for improvement. We have a combination of resources and people who have skills and expertise in their fields to help in every aspect of your operation.

NEW RESTAURANT STARTUP CONSULTANCY

Utilising our experience of creating and running successful restaurant concepts from the ground up, we help you through each phase of development to streamline production, control costs and avoid expensive mistakes. We ensure the end result is a truly unique concept that differentiates itself from the competition, attracts loyal customers and delivers profits that exceed your expectations.

RESTAURANT DESIGN

Whether you’re developing a new concept or refreshing an existing one, we provide the industry’s leading architectural, interior and kitchen designers to create inspiring spaces that reinforce your brand and set you apart from the competition.

ANALYSIS OF THE RESTAURANT

At the heart of every successful restaurant lies a culinary experience that excites the senses, invokes emotions and creates lasting memories. At FJ & Joseph, our passion is food. It drives our commitment to ensure you create a successful culinary experience with every dish that is served. Whether you need help with menu development for a new concept or you’re looking to refresh an existing menu, our culinary experts can develop unique and enticing dishes that are aligned with your brand and contribute to your bottom line.

FOOD & BEVERAGE

At the heart of every successful restaurant lies a culinary experience that excites the senses, invokes emotions and creates lasting memories. At FJ & Joseph, our passion is food. It drives our commitment to ensure you create a successful culinary experience with every dish that is served. Whether you need help with menu development for a new concept or you’re looking to refresh an existing menu, our culinary experts can develop unique and enticing dishes that are aligned with your brand and contribute to your bottom line.

EXAMINE FOOD AND LABOUR COSTS

These are two key areas in any restaurant / bar operation. We will look at each of these to determine where there may be problems and make recommendations.

RESTAURANT & KITCHEN DESIGN

A superior design plan is crucial to the success of your establishment. It can “make or break” your business. We have real-world restaurant operations experience to design your restaurant and kitchen hospitality settings of every size and scale.

MARKETING

We can recommend marketing tools from advertising and promotions to branding, telling your unique story, bringing more customers. Website and social media experts are available to improve your online presence. A professional food and beverage photographer is on staff exposing your product to the public in the best possible way. And we can help to implement online food delivery system and our proprietary eBingo customer reward system to increase revenue.